Wedding & Birthday Cakes
- by Jasmine -
Over the years Jasmine has developed a recipe for the most perfect -- gluten-free, dairy-free, soy-free, and egg-free -- cake, that you may ever eat. Made with a base of organic brown rice flour, oat flour, and arrowroot, this recipe is sure to win. Many people can't believe that it is actually gluten free. Each cake is custom made to the clients preferences, and many flavor options are available to choose from. Here is a sample of some of the cakes I have made in the past:
Vanilla Cake | Vanilla Buttercream
Vanilla Cake w. Lilikoi Jam Filling
Vanilla Cake | Cream Cheese Buttercream
Vanilla Cupcakes | Buttercream | Beet Sprinkles
Vanilla Cake | Vanilla Buttercream & Fresh Raspberries
Almond Flavored Cake | Vanilla Cashew Buttercream
Our Delectable Cake Flavor Combinations
· Vanilla cake with lilikoi (passionfruit) buttercream
· Chocolate cake with cacao buttercream & chocolate ganache
· Lemon cake with citrus infused cream cheese frosting
· Rose infused cake with cream cheese frosting
· Vanilla cake with buttercream, studded with fresh raspberries
We are happy to discuss special requests too!
CUSTOM CAKE PACKAGE PRICING
$500 + $4-6 per guest portion
(Example: a 3 tier traditional cake with florals topper, ordered to serve 50 guests will be a base price of $500 with the additional charge of $5 per guest portions will be a total purchase price of $750. )
Package includes:
• cake stand choice: glass, white ceramic, antique silver • gold or silver cake serving utensils
• cake cutting and plating service
• decoration with florals, if provided