Wedding & Birthday Cakes

- by Jasmine -

Over the years Jasmine has developed a recipe for the most perfect -- gluten-free, dairy-free, soy-free, and egg-free -- cake, that you may ever eat. Made with a base of organic brown rice flour, oat flour, and arrowroot, this recipe is sure to win. Many people can't believe that it is actually gluten free. Each cake is custom made to the clients preferences, and many flavor options are available to choose from. Here is a sample of some of the cakes I have made in the past:

Rose Flavored Cake w. Cream Cheese 'Beet' Icing
Vanilla Cake | Vanilla Buttercream

Vanilla Cake | Vanilla Buttercream

Vanilla Cake w. Lilikoi Jam Filling

Vanilla Cake w. Lilikoi Jam Filling

Vanilla Cake | Cream Cheese Buttercream

Vanilla Cake | Cream Cheese Buttercream

Vanilla Cupcakes | Buttercream | Beet Sprinkles

Vanilla Cupcakes | Buttercream | Beet Sprinkles

Chocolate Cake | Cashew Chocolate Icing, real cacao

Chocolate Cake | Cashew Chocolate Icing, real cacao

Almond Flavored Cake | Vanilla Cashew Buttercream

Almond Flavored Cake | Vanilla Cashew Buttercream

Cake Flavors: Vanilla, Cacao (Chocolate), Almond, Rose, Mint

Icing Flavors: Vanilla, Cacao, Almond, Lemon Zest

Icing Base: Buttercream, Cashew, Cream Cheese

Fillings: Lilikoi Jelly, Jaboticaba Jelly, Mango Jam, Pineapple Jam

*Coconut Sugar can be substituted in place of Cane Sugar

Special ideas that you don't see here? Let me know!